There are many Javanese specialties that need to be recognized one by one and even preserved and used as daily food, one of which is a traditional food called tiwul. Many Javanese today may not know tiwul, because of the rapid development of contemporary food and many cultural influences from outside. But what is the […]
Category Archives: Food
03
Dec
Dec
At first glance it looks similar, it turns out that between es cendol and es dawet have several differences. Starting from the origin, ingredients to how they are made. In Indonesia, there are variants of mixed ice which are very popular, namely cendol ice and dawet ice. However, unfortunately there are still many people who […]
02
Dec
Dec
Pempek is a typical Indonesian culinary origin from Palembang, South Sumatra Province. Pempek is a food made from the basic ingredients of fish and flour. This type of food can be eaten as a snack, a side dish during an event, or a filling meal. The soft pempek mixed with the sweet and slightly spicy […]