Pisang Molen is a light dish made from banana which is coated in rolled sheets of pastry dough and then fried in oil. This dish is a variation in the processing of fried bananas. Molen bananas with a thin, crunchy, and thin pastry skin are delicious to eat with a cup of coffee or warm […]
Category Archives: Food
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Dec
Dec
Kue lampet (sometimes pronounced as lappet cake), is a traditional Batak snack originating from Tapanuli. This cake is usually shaped like a pyramid and wrapped in banana leaves, the manufacturing process is not that complicated, starting with rice flour, grated coconut which is not too old, and mixed. Following grated palm sugar or brown sugar, […]
24
Dec
Dec
Trying to eat durian fruit may not be a strange thing for us, especially if the durian is the type of durian montong. But have you ever tried foods that are based on durian other than dodol, cake, or ice cream? Have you ever heard of a food called tempoyak? Or maybe you’ve tried? Tempoyak […]