Pammarasan cuisine is one of the typical dishes of the Toraja people. Usually pammarasan cuisine is served or found at traditional ceremonies and other events. This pammarasa dish is cooked with Toraja’s signature black spices and also pangi fruit. The pammarasan seasoning can be cooked with any meat. This pammarasan seasoning has a tasty and […]
Category Archives: Food
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Nov
Nov
Pecel is usually used for breakfast and lunch, providing energy and good nutrition for a full day’s activities. This stewed vegetable dish drenched in peanut sauce cannot be separated from the life of the people of Central Java and its surroundings. “According to Babad Tanah Jawi, the origin of pecel is said to be served […]
17
Nov
Nov
Papua is known as a society that still upholds traditional traditions from generation to generation, including cooking methods. It is barapen or grilled stone, one of the Papuan cooking methods that are still frequently used today. This method of barapen or burning stones is a joint cooking ritual that aims to offer gratitude, stay in […]