Although this area is located in the southern part of the island of Java and adjacent to the island of Nusakambangan, Cilacap Regency has some wealth in the culinary field. One of these culinary treasures is Brekecek. What is Brekecek? Brekecek is a traditional dish made from fish heads and this food is favored by […]
Tag Archives: Traditional Food
25
Dec
Dec
Pisang Molen is a light dish made from banana which is coated in rolled sheets of pastry dough and then fried in oil. This dish is a variation in the processing of fried bananas. Molen bananas with a thin, crunchy, and thin pastry skin are delicious to eat with a cup of coffee or warm […]
04
Dec
Dec
There are many Javanese specialties that need to be recognized one by one and even preserved and used as daily food, one of which is a traditional food called tiwul. Many Javanese today may not know tiwul, because of the rapid development of contemporary food and many cultural influences from outside. But what is the […]
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