There are many Javanese specialties that need to be recognized one by one and even preserved and used as daily food, one of which is a traditional food called tiwul. Many Javanese today may not know tiwul, because of the rapid development of contemporary food and many cultural influences from outside. But what is the […]
Tag Archives: Culinary
02
Dec
Dec
Pempek is a typical Indonesian culinary origin from Palembang, South Sumatra Province. Pempek is a food made from the basic ingredients of fish and flour. This type of food can be eaten as a snack, a side dish during an event, or a filling meal. The soft pempek mixed with the sweet and slightly spicy […]
01
Dec
Dec
Who doesn’t love satay? Sate or satay in almost all of Indonesia we find various types of satay. Sate itself is meat that has been cut into small pieces or in such a way that is then stuck on a bamboo stick. The skewered satay is grilled on wood charcoal and covered with peanut sauce. […]