Papua is known as a society that still upholds traditional traditions from generation to generation, including cooking methods. It is barapen or grilled stone, one of the Papuan cooking methods that are still frequently used today. This method of barapen or burning stones is a joint cooking ritual that aims to offer gratitude, stay in […]
Tag Archives: Culinary
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Nov
Nov
Titi corn (jagung titi) is a typical culinary food originating from East Nusa Tenggara, especially in the eastern part of Flores Island such as in Solor, Adonara, Alor, and Lembata. It is named Titi corn because the processing of the corn kernels is pinned on a rock. Corn Titi or Patei Silaita is a culinary […]
10
Nov
Nov
West Sumatra Province is one of the places that is famous for its culinary delights. Like other areas in Indonesia that have special dishes in the form of soto, there is also a typical Padang soup. Soto Padang uses deep fried cuts of beef. Another distinctive feature is the presence of pink cakes and crackers […]