Indonesia has a variety of traditional culinary delights that taste very delicious to eat. One of the traditional delicacies is Lentog Tanjung. This culinary has been around since the 1970s, which is located around the Tanjung Village, Kudus, Central Java Province. Previously, these traditional food vendors sold food by hawking food around with a pole. […]
Tag Archives: Satay
01
Dec
Dec
Who doesn’t love satay? Sate or satay in almost all of Indonesia we find various types of satay. Sate itself is meat that has been cut into small pieces or in such a way that is then stuck on a bamboo stick. The skewered satay is grilled on wood charcoal and covered with peanut sauce. […]