Tapai or tape is a snack that is produced from the fermentation process of carbohydrate foods as a substrate by yeast. In Indonesia and its neighbors, this substrate is usually cassava tubers and glutinous rice. Yeast for tapai fermentation is a mixture of several microorganisms, especially fungi (molds and fungi), such as Saccharomyces cerevisiae, Rhizopus […]
Category Archives: Food
14
Apr
Apr
Tuak is a kind of Nusantara alcoholic beverage which is the result of fermentation of roomie, rice, or beverage / fruit ingredients that contain sugar. Tuak is a beverage product that contains alcohol. The raw materials commonly used are: rice or liquid taken from plants such as palm tree sap or palm tree, or legens […]
11
Apr
Apr
In the midst of the hustle and bustle of daily activities, of course you want to enjoy something fresh to quench your thirst. If you are a culinary lover who is bored with the same drinks and wants to enjoy new culinary, you can try the Laksmana Mengamuk Ice drink (usually also called the Admiral). […]