Tapai or tape is a snack that is produced from the fermentation process of carbohydrate foods as a substrate by yeast. In Indonesia and its neighbors, this substrate is usually cassava tubers and glutinous rice. Yeast for tapai fermentation is a mixture of several microorganisms, especially fungi (molds and fungi), such as Saccharomyces cerevisiae, Rhizopus […]
Tag Archives: Snack
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Oct
Oct
Indonesia has a variety of delicious and sweet snacks. One of the delicious and sweet Indonesian snacks is Dodol Nanas. Dodol Pineapple is a snack food originating from the Jambi area. This snack food is very much sold in several souvenir shops in Jambi and has been known since 1998. Other ingredients include glutinous rice […]