Gorengan (Fried flour) are various types of foods which are dipped in flour dough and then fried soaked in lots of hot cooking oil. In Indonesia, fried food is a popular snack. Fried food sellers can be found on the side of the road or wander around by picks or carts The ingredients are coated […]
Category Archives: Food
28
May
May
Tempe bacem or baceman (Hanacaraka: ꦧꦕꦼꦩ꧀) is a comestible dish from the Central Java region, also east of Yogyakarta (Mataraman). Yogyakarta people like sweet, sweet-flavored bacem, which is a special seasoning of brown sugar. Actually, bacem is a food processing method to preserve products, usually it is tempeh and tofu. Dibacem means soaked in sugar […]
22
May
May
Have you ever heard of sago porridge? Or have you ever tried sago porridge? Yes Papeda! If not, you can read this article to the end so you can imagine how delicious this sago porridge is. Porridge is a type of food that is made by boiling some ingredients until it turns into very soft […]