Gorengan (Fried flour) are various types of foods which are dipped in flour dough and then fried soaked in lots of hot cooking oil. In Indonesia, fried food is a popular snack. Fried food sellers can be found on the side of the road or wander around by picks or carts The ingredients are coated […]
Tag Archives: Cuisine
21
May
May
Tapai or tape is a snack that is produced from the fermentation process of carbohydrate foods as a substrate by yeast. In Indonesia and its neighbors, this substrate is usually cassava tubers and glutinous rice. Yeast for tapai fermentation is a mixture of several microorganisms, especially fungi (molds and fungi), such as Saccharomyces cerevisiae, Rhizopus […]
29
Jan
Jan
Indonesia has a variety of delicious culinary delights to eat. One of the delicious culinary delights from Indonesia is Aunu Senebre. Aunu senebre is a famous Papuan food and is so distinctive to culinary from the eastern plains of Indonesia. This food, which is easily found in Papua, has such a traditional appearance that anyone […]
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