Even though it is very popular in Indonesia, the wondhang rondhe turns out to be the result of Chinese and Javanese culinary acculturation. Then, how can we play the rondhe wedhang so that we can enjoy it now? Wedang typical consisting of ginger sauce and filling in the form of rounds and other supplements is […]
Category Archives: Food
05
Jun
Jun
Indonesia has various types of sambal. Why do citizens from these countries like to eat chili even though it tastes spicy? It is a common fact that Indonesians cannot live without chili sauce. Almost all typical dishes of the archipelago are given additional spicy, solid chili sauce. It’s no wonder that foreign diaspora must admit […]
04
Jun
Jun
Getuk (Hanacaraka: ꦒꦼꦛꦸꦏ꧀, Javanese: gethuk) is a snack made with the main ingredient of cassava or cassava. Getuk is a food that is easily found in Central and East Java. Making getuk begins with peeled cassava then steamed or boiling, after being cooked then pounded or mashed by grinding and then given a sugar sweetener […]