Getuk (Hanacaraka: ꦒꦼꦛꦸꦏ꧀, Javanese: gethuk) is a snack made with the main ingredient of cassava or cassava. Getuk is a food that is easily found in Central and East Java. Making getuk begins with peeled cassava then steamed or boiling, after being cooked then pounded or mashed by grinding and then given a sugar sweetener […]
