Traditional Indonesian food called Sate is usually made from mutton or chicken, in Kudus Did you know that in Indonesia there is satay made from buffalo meat? Okay, this time Indonesiar.com will discuss satay made from buffalo meat. Buffalo meat satay is one of Indonesia’s traditional foods originating from Kudus, Central Java Province. In the […]
Tag Archives: Central Java Province
29
May
May
Indonesia has a variety of traditional culinary delights that taste very delicious to eat. One of the traditional delicacies is Lentog Tanjung. This culinary has been around since the 1970s, which is located around the Tanjung Village, Kudus, Central Java Province. Previously, these traditional food vendors sold food by hawking food around with a pole. […]
06
May
May
Indonesia has traditional food which tastes very delicious. One of these traditional foods is Gultik. What is Gultik? Gultik is an abbreviation of the word “Gulai Tikungan”. Gultik is a traditional food consisting of beef, coconut milk, bay leaves, kaffir lime leaves, galangal, cloves, sugar, salt, pepper, red chilies, shallots, garlic, ginger, turmeric, hazelnut, coriander, […]