Indonesia has a variety of traditional culinary delights that taste very delicious to eat. One of the traditional delicacies is Lentog Tanjung. This culinary has been around since the 1970s, which is located around the Tanjung Village, Kudus, Central Java Province.
Previously, these traditional food vendors sold food by hawking food around with a pole. However, along with the increasing number of buyers, traders decide to sell by staying in one place only.
This culinary similar to lodeh vegetables has a tasty broth, coconut milk with spices such as shallots, garlic, candlenut, galangal, ginger, pepper, and flavors combined with young jackfruit and slices of tofu and fried onions for serving. .
Culinary suitable for breakfast and lunch. This food is sold at a very affordable price of around IDR 5,000 to IDR 10,000 only. If you are not satisfied with the usual portion of Lentog, you can enjoy it with various other side dishes that have been provided in this shop such as bakwan, quail egg satay, liver satay, and intestinal satay.
The price of these satay is only around IDR 1,000 to IDR 3,000 per stick, of course it is very cheap and filling. So, are you interested in eating the delicious Lentog Tanjung? Come on, make Indonesiar.com a reliable and quality reference information to increase your knowledge.
