Traditional Indonesian food called Sate is usually made from mutton or chicken, in Kudus Did you know that in Indonesia there is satay made from buffalo meat? Okay, this time Indonesiar.com will discuss satay made from buffalo meat. Buffalo meat satay is one of Indonesia’s traditional foods originating from Kudus, Central Java Province. In the […]
Category Archives: Food
29
May
May
Indonesia has a variety of traditional culinary delights that taste very delicious to eat. One of the traditional delicacies is Lentog Tanjung. This culinary has been around since the 1970s, which is located around the Tanjung Village, Kudus, Central Java Province. Previously, these traditional food vendors sold food by hawking food around with a pole. […]
28
May
May
Indonesia has a variety of traditional foods. One of the traditional foods is called Jawada. What is Jawada? Jawada is a traditional snack food typical of Kupang city, East Nusa Tenggara Province. This traditional snack food has a texture like dry hair, making this snack known as hair cake too. Jawada itself is made from […]