One of the traditional culinary delights from Indonesia is Tumpang Koyor. Tumpang Koyor is an Indonesian cuisine originating from the Salatiga area, Central Java Province. This traditional food has a simple appearance with a brownish yellow color. But, behind the opaque color there is a blend of savory, spicy, slightly sour taste, with a soft […]
Tag Archives: Java
12
Jan
Jan
There are several interesting things with a pun on the island of Java such as klethikan, klothokan, klathakan, and klithikan. Klethikan is always associated with dry snacks of typical Yogyakarta souvenirs such as geplak, pathok bakpia, eel chips, peyek, lanthing, and purple sweet potato egg roll. Klothokan is always associated with klothok coffee or ground […]
04
Dec
Dec
There are many Javanese specialties that need to be recognized one by one and even preserved and used as daily food, one of which is a traditional food called tiwul. Many Javanese today may not know tiwul, because of the rapid development of contemporary food and many cultural influences from outside. But what is the […]