One of the traditional culinary delights from Indonesia is Tumpang Koyor. Tumpang Koyor is an Indonesian cuisine originating from the Salatiga area, Central Java Province. This traditional food has a simple appearance with a brownish yellow color. But, behind the opaque color there is a blend of savory, spicy, slightly sour taste, with a soft […]
Tag Archives: traditional Indonesian food
08
Apr
Apr
Indonesia has processed traditional foods that have delicious flavors. One of these delicious traditional foods is Mie Godog. Processed noodles are included in one of the typical Javanese dishes, especially Jogjakarta. Mie godog, which means boiled noodles, is sold on the roadside at night. This traditional food is usually cooked on an iron skillet using […]
06
Apr
Apr
Indonesia is a country that has a variety of culinary or traditional foods. One of them is Lemang. What is lemang? Lemang is a traditional food made from glutinous rice which is cooked by roasting. In the process of making lemang, it looks easy but difficult to work with. Because the process of making lemang […]