Tempe bacem or baceman (Hanacaraka: ꦧꦕꦼꦩ꧀) is a comestible dish from the Central Java region, also east of Yogyakarta (Mataraman). Yogyakarta people like sweet, sweet-flavored bacem, which is a special seasoning of brown sugar. Actually, bacem is a food processing method to preserve products, usually it is tempeh and tofu. Dibacem means soaked in sugar […]
Tag Archives: food
22
May
May
Have you ever heard of sago porridge? Or have you ever tried sago porridge? Yes Papeda! If not, you can read this article to the end so you can imagine how delicious this sago porridge is. Porridge is a type of food that is made by boiling some ingredients until it turns into very soft […]
21
May
May
Tapai or tape is a snack that is produced from the fermentation process of carbohydrate foods as a substrate by yeast. In Indonesia and its neighbors, this substrate is usually cassava tubers and glutinous rice. Yeast for tapai fermentation is a mixture of several microorganisms, especially fungi (molds and fungi), such as Saccharomyces cerevisiae, Rhizopus […]