Pempek is a typical Indonesian culinary origin from Palembang, South Sumatra Province. Pempek is a food made from the basic ingredients of fish and flour. This type of food can be eaten as a snack, a side dish during an event, or a filling meal. The soft pempek mixed with the sweet and slightly spicy […]
Tag Archives: food
01
Dec
Dec
Who doesn’t love satay? Sate or satay in almost all of Indonesia we find various types of satay. Sate itself is meat that has been cut into small pieces or in such a way that is then stuck on a bamboo stick. The skewered satay is grilled on wood charcoal and covered with peanut sauce. […]
19
Nov
Nov
Pangrangrang is one of the typical Toraja foods that are also popular with many people. Pangrarang is a type of satay food, but what is different is the spices from the pangrarang. Pangrarang has a very simple spice and the cooking method is just burned. Pangarang is usually served at grief, thanksgiving, and others. Pangrarang […]