Tongseng is a kind of curry with sharper spices. The most difference is the use of the meat. Tongseng is made using meat that is still attached to the bones, especially the ribs and spine. Tongseng generally uses goat meat, although there are also beef tongseng, pork, dog or buffalo meat. In addition, add vegetables […]
Category Archives: Food
02
Feb
Feb
Kue putu is a type of traditional Indonesian food in the form of a cake filled with Javanese sugar, wrapped in grated coconut and coarse grained rice flour. This cake is steamed by placing it in a slightly compacted bamboo tube. This cake is sold from sunset until late at night. The distinctive sound of […]
28
Jan
Jan
Rempeyek or peyek is a kind of complementary food from the fried group. In general, peanut brittle is fried rice flour mixed with water to form a thick dough, seasoned (especially salt and garlic), and given a distinctive filler, usually peanut or soybean seeds. The role of flour here is as a binder. Fillers can […]