In Indonesia, many types of cakes are found. Apart from having a variety of cakes, Indonesia has a traditional cake originating from Aceh, namely Kue Timpan. Timpan cake is a wet cake made from the basic ingredients of sticky rice and plantain. In it there are usually various filling variants such as grated coconut or […]
Category Archives: Food
03
Mar
Mar
Nasi Krawu is one of the famous traditional foods in Gresik, East Java. Nasi Krawu consists of rice and various complementary menus such as shredded meat, chili sauce and poyah or serundeng made from grated coconut. This food is usually served on banana leaves or often called pincok. In ancient times, Nasi Krawu originated from […]
02
Mar
Mar
Indonesia is a country that has a variety of culinary delights that have delicious flavors. This time Indonesiar.com discusses one of the various culinary varieties, namely Catched Chicken. Catched Chicken is a traditional food from Aceh. This food is made from basic ingredients of chicken meat, which is cooked and fried with special spices and […]