Having a savory taste makes this type of food phenomenal. The savory is indeed difficult to match. Just try to compare it with yellow tofu, white tofu or other tofu. Don’t be surprised, if all of that is nothing. Hence, because of that taste, Sumedang’s tofu became legendary. That is tofu Sumedang, a legendary dish […]
Author Archives: ASEAN
25
Dec
Dec
Pisang Molen is a light dish made from banana which is coated in rolled sheets of pastry dough and then fried in oil. This dish is a variation in the processing of fried bananas. Molen bananas with a thin, crunchy, and thin pastry skin are delicious to eat with a cup of coffee or warm […]
25
Dec
Dec
Kue lampet (sometimes pronounced as lappet cake), is a traditional Batak snack originating from Tapanuli. This cake is usually shaped like a pyramid and wrapped in banana leaves, the manufacturing process is not that complicated, starting with rice flour, grated coconut which is not too old, and mixed. Following grated palm sugar or brown sugar, […]