Opak is a typical Sundanese food from West Java, made from rice flour or tapioca flour. The nutrients contained in opaque are carbohydrates. The basic ingredients for making opaque are rice flour, salt, sugar and other seasonings. Then the basic ingredients are mixed into a dough. The dough is then dried. Once dry, then roasted […]
Author Archives: ASEAN
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Siomay is one of the foods that is easy to find. This food is synonymous with peanut sauce and savory taste of mackerel fish. Even though it is so famous in Indonesia, dumplings are not actually Indonesian specialties. Siomay is thought to have originated from Inner Mongolia. In Mandarin, siomay is called shaomai, in Cantonese […]
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Seblak is an Indonesian food that is known to come from Bandung, West Java, which has a savory and spicy taste. Made from wet crackers cooked with vegetables and protein sources such as eggs, chicken, seafood or processed beef, and cooked with kencur. Seblak is now a street snack food favored by various groups of […]