Tapai or tape is a snack that is produced from the fermentation process of carbohydrate foods as a substrate by yeast. In Indonesia and its neighbors, this substrate is usually cassava tubers and glutinous rice. Yeast for tapai fermentation is a mixture of several microorganisms, especially fungi (molds and fungi), such as Saccharomyces cerevisiae, Rhizopus […]
Author Archives: ASEAN
The system of life of the Balinese people called Wangsa is different from the color chess in the Vedas, the dynasty is a family system organized according to lineage. Although today it is no longer as rigid as it was in the past, but in some respects it is still maintained. For example, in the […]
The origin of the Balinese is divided into three periods or waves of migration: the first wave occurred as a result of population distribution that occurred in the archipelago during prehistoric times; the second wave occurred slowly during the development of Hinduism in the archipelago; the third wave was the last wave originating from Java, […]


