Author Archives: ASEAN

Keripik Ubi Ungu buatan Indonesia, Telah Siap Go Internasional

 Keripik ubi ungu produksi dalam negeri telah menembus pasar Amerika Serikat. Kuliner ringan yang akrab dengan masyarakat Indonesia dan hampir dijajakan di setiap daerah itu memperoleh penghargaan Summer Fancy Food Show (SFFS) 2018 di Javits Convention Center, New York, Amerika Serikat baru-baru ini. Keripik ubi ungu meraih penghargaan silver atau peringkat kedua untuk camilan terbaik. Apresiasi ini diberikan […]

The Origin of Indonesian Traditional Food Named Egyptian Martabak

INDONESIAR.COM

Egyptian martabak or kubang martabak is a food made from flour dough containing eggs, seasoned meat (mainly chopped beef rendang), and leeks served with vinegar sauce and comes from Nagari Kubang, a village in Lima Puluh Kota District, West Sumatra. People outside West Sumatra often refer to it as Martabak Kubang. Egyptian martabak looks similar […]

Egyptian Martabak, Traditional Indonesian Food With Delicious Flavors

INDONESIAR.COM

Indonesia has a variety of traditional foods that taste delicious. One of them is named Martabak Egypt. Even though this food is called Martabak Egypt, this traditional food is food that comes from Kubang, Fifty Cities Regency, West Sumatra. Another name for Egyptian Martabak is Martabak Kubang. Egyptian martabak or kubang martabak is a food […]