Egyptian martabak or kubang martabak is a food made from flour dough containing eggs, seasoned meat (mainly chopped beef rendang), and leeks served with vinegar sauce and comes from Nagari Kubang, a village in Lima Puluh Kota District, West Sumatra. People outside West Sumatra often refer to it as Martabak Kubang. Egyptian martabak looks similar […]
Tag Archives: Egyptian Martabak
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Indonesia has a variety of traditional foods that taste delicious. One of them is named Martabak Egypt. Even though this food is called Martabak Egypt, this traditional food is food that comes from Kubang, Fifty Cities Regency, West Sumatra. Another name for Egyptian Martabak is Martabak Kubang. Egyptian martabak or kubang martabak is a food […]