Terasi is a cooking spice that has a distinctive aroma and taste. Usually, shrimp paste is used for seasoning stir fry or also as a spice in chili sauce. Talking about the shrimp paste sauce, apparently in other countries in Asia there are also seasonings for shrimp paste. It’s just that, in these countries the designation of shrimp paste varies from one another.
Curious about what is called shrimp paste or fermented chili sauce in Asian countries other than Indonesia: this? Here we will review some of the designations of the chili paste
Malaysia
In neighboring Malaysia, shrimp paste has the name belacan. Belacan is commonly used as a spice in chili sauce. Not a few people use belacan as a seasoning for stir-frying vegetables.
Cambodia
People in Cambodia call shrimp paste with Kapi. Similar to Indonesia, shrimp paste or kapi in Cambodia is made from fish or shrimp. Kapi is a dense shrimp sauce. For shrimp sauce that tends to be liquid, it is called Nam tom.
Myanmar
Terasi in Myanmar is called by the name Nga-pi. Some people there also refer to it as Seinza and Hmyannga pi. In Myanmar, shrimp paste is used as a spice to make chili sauce.
Philippines
People in the Philippines know shrimp paste as Bagoong-alamang. Some others also call him by the names Buronghipon, Dinailan and Lamayo. Similar to neighboring countries, shrimp paste in this country is also used as a spice in chili sauce. The shrimp paste here is made from mashed shrimp.
Thailand
In Thailand, shrimp paste is called by the name Kapi. Terasi in Thailand is also made from fish and shrimp. This is used as a spice to make chili sauce or stir-fry dishes.
Vietnamese
There are several names for shrimp paste in Vietnam. The names start from Mam ruac, Mam tom and Mam tep. Terasi in this country is also used as a spice in chili sauce and other spicy dishes.
Bangladesh
In Bangladesh there are several names for shrimp paste or shrimp paste. These names start from Sidol, Jumma and Ngapi. Not only as a seasoning for chili sauce, shrimp paste or shrimp paste in Bangladesh is also used as a spice in curry dishes.
Those are some other names for shrimp paste or shrimp paste in other Asian countries. Adi, do you like to eat food using chili paste? Come on, get the best and interesting information from Indonesiar.com and visit Indonesia.
