Egyptian martabak or kubang martabak is a food made from flour dough containing eggs, seasoned meat (mainly chopped beef rendang), and leeks served with vinegar sauce and comes from Nagari Kubang, a village in Lima Puluh Kota District, West Sumatra. People outside West Sumatra often refer to it as Martabak Kubang. Egyptian martabak looks similar […]
Tag Archives: Minangkabau
Indonesia has a variety of delicious traditional culinary delights. One of those delicious culinary delights is Gulai Banak from West Sumatra Province. Gulai Banak in the Minangkabau language means brain curry. Gulai Banak is a spicy coconut milk curry dish from Minangkabau, with the main ingredient being beef brain that has been cut into pieces. […]
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Indonesia has a variety of culinary riches that taste delicious. One of these delicious culinary dishes is Dendeng Batokok. Batokok of beef jerky is a traditional food from West Sumatra Province. This delicacy is made from thin, wide slices. After the beef is thinly sliced wide, then beat it with a mortar stone so that […]