Pa’Piong Bo ‘bo’ is one of Toraja’s unique foods. This food is quite similar to Pa ‘Piong pork, only it is made from rice which has been mixed with several other spices. The cooking method is quite similar to the usual Pa ‘Piong. put in bamboo and then burned. but what is different is that […]
Tag Archives: Indonesian Food
11
Nov
Nov
Titi corn (jagung titi) is a typical culinary food originating from East Nusa Tenggara, especially in the eastern part of Flores Island such as in Solor, Adonara, Alor, and Lembata. It is named Titi corn because the processing of the corn kernels is pinned on a rock. Corn Titi or Patei Silaita is a culinary […]
30
May
May
Gorengan (Fried flour) are various types of foods which are dipped in flour dough and then fried soaked in lots of hot cooking oil. In Indonesia, fried food is a popular snack. Fried food sellers can be found on the side of the road or wander around by picks or carts The ingredients are coated […]