Sambal is a complementary addition to some of Indonesia’s delicious culinary delights. Indonesians in general are accustomed to eating food using chili sauce. The use of sambal is of course a characteristic of Indonesian culinary delights. Indonesia has a variety of processed chili sauce. Among the many kinds of chili sauce, some of them are […]
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Kolak is a typical Indonesian food made from bananas or sweet potatoes boiled with pandan leaves, kolang kaling, ginger, coconut milk, white sugar and palm sugar. This food is mostly sold in Indonesia during the month of Ramadan only. Kolak also has a variety of variants such as Banana kolak, sticky sticky rice kolak, pumpkin […]
The typical Indonesian culinary delights are not only diverse, but also rich in taste. These appetizing dishes are created through a combination of ingredients and spices that add to the taste. Talking about Indonesian cuisine, it’s incomplete if you don’t include a spicy touch in it. Like the presence of chili sauce which is often […]


