Indonesia has many culinary variations that taste great to eat. One of the famous Indonesian culinary foods is Coto Mangkasara or called Coto Makassar. Why does this food use the name Makassar? This traditional food originates from South Sulawesi and of course, to be precise in the city of Makassar. Characteristics This traditional food is […]
Tag Archives: Coto Makassar
28
Jan
Jan
Es Palu Butung is a typical Makassar dish that also uses bananas as its base. Unlike the banana wrapped in green dough on Es Pisang Ijo, the banana in the Es Palu Butung dish is actually cut into pieces like in compote dishes. Basically, Es Palu Butung is a very simple dish. Apart from bananas, […]
10
Mar
Mar
This food is food that is often found in Indonesia. Many sellers choose to provide soto as their main stall. In fact, Soto became an icon in every region of Indonesia. However, the mention of soto in each region is different, for example soto in Sokaraja, coto in Makassar, and tauto in Pekalongan. Are the […]