Pisang Molen is a light dish made from banana which is coated in rolled sheets of pastry dough and then fried in oil. This dish is a variation in the processing of fried bananas. Molen bananas with a thin, crunchy, and thin pastry skin are delicious to eat with a cup of coffee or warm tea.
For manufacturing materials, they usually use high protein flour, a few grams of refined sugar, baking powder, some chicken eggs, margarine, ice water, cooking oil, and bananas. Usually, Molen bananas are often sold along with fried bakwan, tofu and tempeh.
Source : wikipedia
