Durian fruit, generally used as snacks such as durian soup or pancakes, apart from being eaten immediately. But who would have thought, if durian fruit could be processed into a delicious side dish to eat with white rice. The durian is processed into food called tempoyak. Tempoyak is a typical food of the Malay ethnic […]
Category Archives: Food
19
Jan
Jan
Rice is the staple food for most people in the archipelago. Each region has its own unique rice preparations. One of them is the tutug oncom rice from Tasikmalaya. The traditional cuisine from the hometown of badminton legend Susy Susanti is a dish of warm rice mixed with grilled oncom. In the local language tutug […]
30
Dec
Dec
Apart from having various ethnic groups, Indonesia also has a variety of natural products that are used as food seasonings. One of Indonesia’s natural products that is used as a food spice is andaliman. Andaliman is one of the mandatory cooking spices for the Batak people. Not only in Indonesia, andaliman is also very commonly […]