Author Archives: ASEAN

Teak Leaf Cricket Rice, Indonesian Food From Kudus, Central Java

Nasi Jangkrik Daun Jati is a delicious food from Kudus with side dishes of buffalo meat combined with spicy and savory spices. It’s delicious to eat for breakfast or lunch while it’s still warm with a pack of teak leaves which has a delicious aroma, which will certainly really spoil the tongue of the audience […]

Soto Kerbau, Indonesian Food From Kudus, Central Java Province

Indonesia has a variety of Soto variants. Soto is a very delicious and famous traditional food in Indonesia. One of the Soto variants is Soto Buffalo. From the name of the food, buffalo soup clearly uses buffalo meat as a food ingredient. Soto Kerbau has a clear sauce filled with rice, vegetables such as bean […]

Buffalo Satay, Delicious Indonesian Culinary From Kudus, Central Java

indonesiar.com

Traditional Indonesian food called Sate is usually made from mutton or chicken, in Kudus Did you know that in Indonesia there is satay made from buffalo meat? Okay, this time Indonesiar.com will discuss satay made from buffalo meat. Buffalo meat satay is one of Indonesia’s traditional foods originating from Kudus, Central Java Province. In the […]