South Sulawesi, is one of the provinces on the island of Sulawesi, which is known as the gateway to the trade route from and to eastern Indonesia. Well, this time we will discuss about the capital city of South Sulawesi Province, namely Makassar, which used to be during the Dutch colonial period called Jumpandang and […]
Author Archives: ASEAN
28
Jan
Jan
Rempeyek or peyek is a kind of complementary food from the fried group. In general, peanut brittle is fried rice flour mixed with water to form a thick dough, seasoned (especially salt and garlic), and given a distinctive filler, usually peanut or soybean seeds. The role of flour here is as a binder. Fillers can […]
28
Jan
Jan
Es Palu Butung is a typical Makassar dish that also uses bananas as its base. Unlike the banana wrapped in green dough on Es Pisang Ijo, the banana in the Es Palu Butung dish is actually cut into pieces like in compote dishes. Basically, Es Palu Butung is a very simple dish. Apart from bananas, […]