Indonesia has a variety of delicious culinary delights. The delicious culinary diversity in Indonesia has existed before the Indonesian state was founded. What makes Indonesia has a variety of special foods?
Some of the things that make Indonesia have a unique variety of foods are as follows:
Has a variety of tribes
Indonesia is the largest Muslim country in the world. Although the majority of the population is Muslim, Indonesia still adheres to the traditions and culture of each region. The cultural diversity factor influences the unique tastes in each society. For example, people with Javanese ethnicity tend to like special foods that have a sweet taste, while people who are Minangkabau tend to like foods that are coconut milk or spicy.
Strategic area location
Before the Indonesian state was established as an independent country, many nations from Europe, the Middle East to the mainland of the Asian continent made Indonesia, which was known as Nusantara as the nation’s new trade route, so that some of the traders from these nations settled so that there was cultural acculturation until culinary delights in several regions in Indonesia. Examples of some foods in Indonesia that come from acculturation from foreigners are meatballs, chicken noodles, Martabak, Opor, curry and others.
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