Cambodia is a country in the Southeast Asia region that has several delicious and distinctive foods. What are some foods from neighboring countries Laos and Vietnam? Here indonesiar.com discusses some foods from Cambodia.
1. Ang dtray-meuk
Ang dtray-meuk is actually grilled whole squid. Ang dtray-meuk is a snack commonly found in coastal cities such as Sihanoukville and Kep. These food vendors usually carry a grill that is carried on their shoulders. The way to make it is very simple. Smeared squid with lime juice or fish sauce then grilled over charcoal goods. To serve it, a Cambodian reddish sauce is provided in a small bowl.
2. Bai Sach Chrouk
Bai sach chrouk means pork and rice. This food is a popular breakfast menu in Cambodia. Usually sold at roadside stalls from six to nine in the morning. This food has quite simple ingredients. Made from thinly sliced pork, smeared with soy sauce, coconut milk or garlic grilled on charcoal coals so that the sweet taste comes out. served with cucumber pickled rice. As a complement, a chicken broth sprinkled with shallots and sliced green onions is provided. The rice in bai sach chrouk is made from broken grains of rice, a poor quality rice that is commonly used as chicken feed. The choice of rice is more of a Cambodian tradition. If you are visiting Phnom Penh, you will find these food vendors on the street corners of the city.
3. Red ants with meat and basil leaves
Insects are a common ingredient in Cambodian cuisine. Tarantulas, crickets, grasshoppers, and scorpions are usually used as typical snacks that are sold on the sides of the road. If you want to try one of these extreme foods, go for red ants. Their taste and shape are more acceptable to a stranger’s tongue than crickets or scorpions. Red ants in various sizes are fried in ginger, lemongrass, garlic, green onions and sliced beef. To complement the natural taste of the ants which tend to be sour, they also add an abundance of chilies.
4. Fish amok
Amok fish is one of the most popular Cambodian foods. This dish looks like a pudding, but has a savory taste because it is made from fish. What makes this dish unique to the tongue is the addition of slok ngor, a Cambodian spice that tastes a little bit bitter.
5. Khmer red curry
Curry is a typical Asian culinary. Each country has its own unique recipe, as well as Cambodia. In Cambodia curry is served with a thick red sauce. Its appearance is similar to a typical Thai curry. Even though it looks like it contains a lot of chili, it turns out that this Khmer curry is not as hot as curry in Thailand. The contents consist of beef, chicken or fish, eggplant, beans, potatoes, and coconut milk. Usually eaten with bread, the result of the influence of the French culture that once colonized the country.
oh yes, are you interested in trying to eat this delicious food? Come on, get other interesting information from indonesiar.com and keep your health and healthy lifestyle during the COVID-19 pandemic.
