Indonesia is a country that has a variety of delicious foods. One of them is Tumi Sepi. Tumi Sepi is a typical dish from Sumbawa and also Bima which is made from rebon shrimp (small shrimp).
Tumi Sepi in Mbojo language which means “Sauteed Rebon Shrimp”. Tumi Sepi is made from small shrimp stir-fried with tomatoes, chilies, young tamarind, and basil leaves.
It feels difficult to express if it is not enjoyed by the tongue directly. This one dish is very complete when eaten with warm or freshly cooked rice.
Are you interested in trying to eat Tumi Sepi? Come on, get interesting culinary references from Indonesia from Indonesiar.com.
