Pammarasan cuisine is one of the typical dishes of the Toraja people. Usually pammarasan cuisine is served or found at traditional ceremonies and other events. This pammarasa dish is cooked with Toraja’s signature black spices and also pangi fruit. The pammarasan seasoning can be cooked with any meat. This pammarasan seasoning has a tasty and […]
Tag Archives: Pork
17
Nov
Nov
Papua is known as a society that still upholds traditional traditions from generation to generation, including cooking methods. It is barapen or grilled stone, one of the Papuan cooking methods that are still frequently used today. This method of barapen or burning stones is a joint cooking ritual that aims to offer gratitude, stay in […]
Budaya INDONESIA, INDONESIA, USAHA & BISNIS
Why Pigs Become Expensive and High-Value Livestock for Papuans
21
Mar
Mar
For the people of Papua, there is one animal that has a high sale value. The figure can reach tens of millions of rupiah. Not only that, if you hit the animal you could also be fined. What animal is that? Pigs This is the most expensive animal in Papua, which is a pig, in […]