Cendol is a typical Sundanese drink that was once made from hunkwe flour, but now cendol is made from rice flour, served with grated ice and liquid brown sugar and coconut milk. The taste of this drink is sweet and savory. In the Sundanese region this drink is known as cendol while in Central Java […]
Tag Archives: Indonesian Food
13
Feb
Feb
Ketoprak is one type of typical Indonesian food using rhombus that is easily found. Usually the diamond is peddled using a stroller on the streets or sidewalks. The main ingredients are tofu, vermicelli, cucumber, bean sprouts and can also use boiled eggs that are equipped with peanut sauce, sweet soy sauce, and a sprinkling of […]
19
Jan
Jan
Indonesia has a variety of delicious traditional foods. One of the delicious foods from Indonesia is Nasi Jaha which comes from Maluku. This food is made from the basic ingredients of glutinous rice and coconut milk which is filled into bamboo sticks and then grilled. Previously, the inside of the bamboo stalk was coated with […]