Pangrangrang is one of the typical Toraja foods that are also popular with many people. Pangrarang is a type of satay food, but what is different is the spices from the pangrarang. Pangrarang has a very simple spice and the cooking method is just burned. Pangarang is usually served at grief, thanksgiving, and others. Pangrarang […]
Tag Archives: Indonesian Cuisine
18
Nov
Nov
Pecel is usually used for breakfast and lunch, providing energy and good nutrition for a full day’s activities. This stewed vegetable dish drenched in peanut sauce cannot be separated from the life of the people of Central Java and its surroundings. “According to Babad Tanah Jawi, the origin of pecel is said to be served […]
11
Apr
Apr
In the midst of the hustle and bustle of daily activities, of course you want to enjoy something fresh to quench your thirst. If you are a culinary lover who is bored with the same drinks and wants to enjoy new culinary, you can try the Laksmana Mengamuk Ice drink (usually also called the Admiral). […]
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