Tag Archives: Culinary

History and Existence of Shredded As Famous Food in Indonesia

Indonesia has a variety of additional foods that come from outside or are acculturated from other nations. One of them is shredded. Shredded is food made from animal meat fiber. Its appearance is usually light brown to blackish due to the use of spices. Shredded looks like cotton fibers, because it is dominated by dried […]

Luluta, Delicious Indonesian Food from Wakatobi Southeast Sulawesi

Lots of delicious and delicious culinary delights to eat from Indonesia. One of the many delicious culinary delights is Luluta. Luluta is a delicious traditional food from the Southeast Sulawesi region, especially in the Wakatobi area. Luluta has a distinctive savory taste because it is made from the basic ingredients of rice cooked in bamboo. […]

Dole Fish, Delicious Indonesian Fish Processed From Buton Sulawesi

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Indonesia has a variety of delicious food. One of the delicious foods is Dole Fish. Dole fish has a savory taste because it is made from the basic ingredients of mackerel fish combined with young coconut. This young coconut emphasizes the savory taste of this special food. This typical food comes from the Buton area, […]