Considering Indonesian food in the form of satay, of course you only know Sate Padang or Madura satay. Did you know that in Papua there is also traditional food in the form of satay? Well, this time Indonesiar.com will provide information about these foods.
In Papua, there is a traditional food in the form of satay which tastes very delicious. The name of the food in the form of this satay is Sate Koo. What is Koo? Koo is a traditional Papuan food that uses raw materials from sago worms.
But, for Papuans, Koo is believed to be a nutritious food and can increase energy. In the meat there is a fairly high protein content, glutamic acid, aspartic acid, lysine, tyrosine and methionine. Sago worms are easy to find, especially in old, rotten trees or in the market.
Usually, the indigenous people eat these animals directly from the tree. If you don’t have the courage, you can try something that has been processed like this sago caterpillar satay. There is a sweet and salty taste that is presented. The texture of the meat itself is hard on the outside and soft on the inside.
This traditional food is very easy to find in Papua and of course can be found in the Raja Ampat area. So do you want to try eating this delicious food? Come on, keep making Indonesiar.com a good and reliable source of information in Indonesia.
