Indonesia has a wide variety of delicious food preparations. One of those delicious traditional foods is Bubur Gunting. The scissor porridge is a typical Balikpapan food made from the basic ingredients of glutinous rice flour. The term scissors in the name of this food refers to the process of rolling the dough.
The scissor porridge is made from a mixture of glutinous rice flour, whiting water, salt, and suji leaf water. The slurry dough is then shaped to a length for the next oblique-shaped scissors.
The shredded dough is then cooked in a stew of coconut milk, salt and brown sugar. The scissor porridge is more delicious when eaten warm, tastes sweet and savory. Interested in trying to eat this food? Come on, visit Indonesia and get interesting information from Indonesiar.com.
