Indonesia has a variety of delicious culinary delights. One of the delicious culinary delights from Indonesia is catfish curry. Curry in the wikipedia dictionary is a dish made from chicken, various fish, mutton, beef, offal, or vegetables such as young jackfruit and cassava leaves, which are processed in a savory spice sauce.
The distinctive feature of the curry is its rich spices, including turmeric, coriander, pepper, galangal, ginger, red chilies, shallots, garlic, fennel, nutmeg, lemongrass, cinnamon and cumin which are mashed, mixed, then cooked in coconut milk.
This dish has a characteristic yellow color because it uses turmeric. This food is considered a curry from Indonesia, although curry is also found in Indonesian culinary arts.
Patin fish curry is a traditional food typical of the Jambi people. This food tastes very tasty and delicious to eat. Patin fish curry, of course, uses the catfish itself, of course cooked using tempoyak (fermented durian filling).
There is also a substitute for tempoyak, namely coconut milk. Not everyone likes the strong smell and taste of tempoyak. This food is more delicious served when it’s still hot. The typical Jambi Patin Fish Curry contains several nutrients such as vitamin A, omega 3, DHA and EPA.
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Source : wikipedia, sarihusada
