Indonesia has a variety of delicious food. One of the delicious foods is Kasoami. Kasoami is a typical Southeast Sulawesi food which has a distinctive sweet taste combined with salty and savory flavors. This food is made from sweet potatoes. This food is popular among the people of Buton and Wakatobi areas.
Uniquely, this special food is usually eaten with fresh fish. Fish that usually accompany it are fish broth, grilled parende, and so on. The recipe for making it is quite easy, you only need to prepare the typical Wakatobi yams.
Then these sweet potatoes are boiled or fried half cooked. In this process, you have to be careful because the sweet potato could turn out to be toxic because it is processed briefly. After that, serve it with fresh fish according to taste. You are interested? Come on, visit Indonesia and get interesting information from Indonesiar.com.
