Pangrangrang is one of the typical Toraja foods that are also popular with many people. Pangrarang is a type of satay food, but what is different is the spices from the pangrarang. Pangrarang has a very simple spice and the cooking method is just burned. Pangarang is usually served at grief, thanksgiving, and others. Pangrarang […]
Category Archives: INDONESIA
Indonesia juga dikenal sebagai Nusantara atau Nanyang (Cina: Nanyo; pinyin: nán yáng; secara harfiah: “Samudra Selatan”) adalah istilah Cina sinosentris untuk wilayah geografis yang lebih hangat dan subur di selatan Cina, atau dikenal sebagai ‘Laut Selatan’ atau Tenggara Indonesia.central terletak di sepanjang rute perdagangan kuno antara Timur Jauh, Asia Selatan dan Timur Tengah, yang mengakibatkan banyak praktik budaya sangat dipengaruhi oleh banyak agama, termasuk Hindu, Budha, Konghucu, Islam, dan Kristen.
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Pecel is usually used for breakfast and lunch, providing energy and good nutrition for a full day’s activities. This stewed vegetable dish drenched in peanut sauce cannot be separated from the life of the people of Central Java and its surroundings. “According to Babad Tanah Jawi, the origin of pecel is said to be served […]
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Papua is known as a society that still upholds traditional traditions from generation to generation, including cooking methods. It is barapen or grilled stone, one of the Papuan cooking methods that are still frequently used today. This method of barapen or burning stones is a joint cooking ritual that aims to offer gratitude, stay in […]