Then what are the kerupuk jangek from West Sumatra Province? What is the difference with common kerupuk? Kerupuk are generally made by steaming until cooked, then cut into thin strips and drying them in the sun until dry. After dry, then fried in oil. Kerupuk have a variety of making. There are kerupuk whose main […]
Category Archives: Food
Papeda that has been processed into pulp will be white and have a sticky texture resembling glue with a tasteless taste. Despite its glue-like appearance, papeda is a food rich in fiber, low in cholesterol and quite nutritious. Yellow gravy fish food is a variant of papeda processing. The use of this yellow broth fish […]
31
Mar
Mar
Indonesia has a lot of traditional food. From several traditional Indonesian foods, there are several traditional foods that at first glance look the same. Some traditional foods that look the same at first glance are tongseng, tengkleng and gule. Although these 3 traditional foods have a savory taste of meat with thick spices and a […]