Indonesia has a variety of delicious traditional culinary delights. One of those delicious culinary delights is Gulai Banak from West Sumatra Province. Gulai Banak in the Minangkabau language means brain curry. Gulai Banak is a spicy coconut milk curry dish from Minangkabau, with the main ingredient being beef brain that has been cut into pieces. […]
Category Archives: Food
Indonesia has a variety of delicious traditional culinary delights. One of those delicious culinary delights is Gulai Itiak. Itiak curry is a famous traditional food from Koto Gadang Agam, in Bukittinggi. This dish uses duck as a basic ingredient, with spices of green curly chilies, laos, turmeric, ginger, bay leaves, lime leaves and turmeric leaves. […]
Indonesia has a variety of delicious traditional culinary delights. One of those delicious culinary delights is Gulai Paku. Nail curry is a food from the Pariaman area, West Sumatra Province. This curry food is made from fern leaves (paku), with coconut milk, laos, green chili, tamarind and turmeric. This nail curry is usually served with […]

